What is The Pollutant: A Hamburger or Truck?

    Researchers claim that the cane sends the ecosystem amazingly large amounts of dust, excess emissions of a truck or a basket factory. 

“Emissions from meat cooked on commercial grills are an uncontrolled source of sediments, which are two times more than the emissions from all heavy diesel trucks. If we compare a heavy vehicle withengine diesel should travel 230 kilometers is equivalent to the emissions released from a single piece of grilled meat, “said study coordinator Bill Welch. 

The only solution that restaurants could remedy this problem would be the installation of filtration systems that prevent smoke to reach the atmosphere and reduce odor.